Post by martin on Jan 23, 2018 11:17:53 GMT -6
The hot-and-sour dressing has an exotic flavor, yet has just a few ingredients.
INGREDIENTS
3 tablespoons fish sauce, or reduced-sodium soy sauce
3 tablespoons brown sugar
1 head iceberg lettuce, halved, cored and thinly sliced
1 tablespoon canola oil, divided
3/4 pound sirloin steak, trimmed of fat and thinly sliced
3 jalapeno or serrano chili peppers, seeded and minced
1 onion, finely chopped
1 clove garlic, minced
1 orange, peeled and white pith removed, coarsely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons dry-roasted peanuts, chopped
INSTRUCTIONS
Stir together fish sauce (or soy sauce) and brown sugar in a small bowl. Arrange lettuce on a platter or individual plates.
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat until hot but not smoking. Stir-fry beef, in batches, until browned on the outside and still pink inside, about 1 minute per batch. Spoon over the lettuce.
Add the remaining 1 teaspoon oil to the pan and cook chili peppers, onions and garlic, stirring occassionally, until softened, about 1 minute. Add the fish-sauce (or soy-sauce) mixture and bring to a boil, stirring. Remove from the heat and stir in orange and cilantro. Spoon over the lettuce and beef, sprinkle peanuts over top and serve warm.
tray it at Best Acai bowl in Madison WI
INGREDIENTS
3 tablespoons fish sauce, or reduced-sodium soy sauce
3 tablespoons brown sugar
1 head iceberg lettuce, halved, cored and thinly sliced
1 tablespoon canola oil, divided
3/4 pound sirloin steak, trimmed of fat and thinly sliced
3 jalapeno or serrano chili peppers, seeded and minced
1 onion, finely chopped
1 clove garlic, minced
1 orange, peeled and white pith removed, coarsely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons dry-roasted peanuts, chopped
INSTRUCTIONS
Stir together fish sauce (or soy sauce) and brown sugar in a small bowl. Arrange lettuce on a platter or individual plates.
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat until hot but not smoking. Stir-fry beef, in batches, until browned on the outside and still pink inside, about 1 minute per batch. Spoon over the lettuce.
Add the remaining 1 teaspoon oil to the pan and cook chili peppers, onions and garlic, stirring occassionally, until softened, about 1 minute. Add the fish-sauce (or soy-sauce) mixture and bring to a boil, stirring. Remove from the heat and stir in orange and cilantro. Spoon over the lettuce and beef, sprinkle peanuts over top and serve warm.
tray it at Best Acai bowl in Madison WI